Expect Great food

Adriatico is simply the best Italian & seafood restaurant in Bucerias."
Riviera Nayarit Magazine

CUISINE

Passione Italiana. Where Massimo de Berardinis was born in Abruzzi Italy the natural and simple methods of abruzzese cuisine are the standard.

Adriatico’s focus is on a great food done well, to ensure freshness, only the finest ingredients are selected daily. All meals are prepared fresh and cooked to order.

Our delicious menu consists primarily of seafood, meat, freshly, made pasta with various sauces including gnocchi risotto and ravioli.

CATERING

To bring fine dining to your home. Elegant, stylish and memorable Adriatico is sure to satisfy. Your goal is our objective, where seemingly unattainable meets reality.

Experiences what it means to be a guest all your own events and dine in a style that is all your own.
From small terrace gatherings, corporate events or life’s most significant occasions, we proudly undertake and hold a commitment to strive for excellence.

LIVE MUSIC & DANCING


Every day we have different music genres from latin rithms going through salsa, flamenco, cuban music and chicago blues; giving us an evening of entertainment and romance. Dance under the stars in the beautiful lush garden to the sound of live music. We have a high tech sound system available to acommodate live musicians such as : Chicago Blues, Elizabeth and Her Latin "Sentimientos", Latin Dancers, Checo Ruiz of "Flamenco Luna Rumba", Franklin and his "Alma de Cuba".

 

EVENTS


Adriatico is an exceptionally unique venue available to host any function given its luxurious style, lush garden and delicious menu. Some of the events held include anniversary parties, corporate functions, weddings, product launches, charity events, film and photo shoots and holiday celebrations. Our event's menus are designed by using: our regular menu, our a la carte lists, and/or the chef's suggestions such as mexican cuisine. We also consider our client's needs and/or special requests regarding budget and diet.

 

"Adriatico was important in general because it prefigured the turn to pure fresh ingredients with a minimum of adornment, and in particular because it majored in fresh fish – something Toronto discovered in the ’90s. Adriatico nominated as the best restaurant of the 2010 decade by Joanne Kates, international food critic for Canada's Globe and Mail"