adriatico
about us
In Abruzzi Italy, where Massimo de Berardinis was born, the natural and simple Abruzzese methods of cuisine are the standard.
Adriatico's focus is on great food, done well. To ensure freshness, only the finest ingredients are selected daily. All meals are prepared fresh and cooked to order. Our delicious menu consist primarily of seafood, meat, freshly made pasta including gnocchi, risotto and ravioli with various sauces.
Massimo has a passion for his food and he invites you to share and experience it for yourself.
"my list of authentic Italian starts with Adriatico because they grill impeccably fresh fish perfectly..." Joanne Kates, international food critic for Canada's Globe and Mail